COSMIC SNACKS

Cervantes’ has a new restaurant located at Cervantes’ Other Side!

Cosmic Snacks Menu:

Classic Heady Grilled Cheese – $7

Artisanal Bread, AAA Whipped Butter, 5 Cheeses (American, American/Swiss Blend, Provolone, Mozzarella, Pecorino Romano/Parmesan Blend). 

Served w/ a tomato soup dipping sauce.

 

Loaded Grilled Cheese – $9

Artisanal Bread, AAA Whipped Butter, Tomato Soup Smear, Cheddar, Bacon, Grilled onions, French’s Crispy Onions, 6 Cheeses (Cheddar, American, American/Swiss Blend, Provolone, Mozzarella, Pecorino Romano/Parmesan Blend). 

 

Chicago-Style Hot Dog – $7

All-Beef Frank, Buttered Bun, Dijonaise, Fried Onions, Tomato Slices, Pickles, Chicago Relish, Yellow Mustard and Celery Salt finish.

 

House Dog Glizzy Favor – $9

All-Beef Frank, Buttered Sesame Brioche Bun, Tomato Soup Smear, Cheddar, Grilled Onions, French’s Crispy Onions, Fresh Jalapeno and Smokey Chipotle Ranch finish. 

 

Veggie Quesadilla – $9

Buttered Flour Tortilla, Mexican Cheese Blend, Fried Onion, Yellow Bell Pepper, Poblano Pepper, finished with Scallion and Cilantro. 

Served with a Smokey Chipotle Sour Cream Ranch Dipping sauce.

 

Chicken Quesadilla – $12

Buttered Flour Tortilla, Mexican Cheese Blend, Whole Roasted Pulled-Chicken, Fried Onion, Yellow Bell Pepper, Poblano Pepper, finished with Scallion and Cilantro.  

Served with a Smokey Chipotle Sour Cream Ranch Dipping sauce.

 

Crispy Veggie Spring Rolls – $7

3 Crispy Spring Rolls, Cabbage, Carrots, bean sprouts, and ginger filling. 

Served with a Spicy Lemon-Sesame Soy Dipping Sauce.

 

Homemade Potstickers – $11

6 Homemade Potstickers, Pork, Carrots, Scallion, Shiitake Mushrooms, Ginger, Soy, Sesame.

Served with a Ginger Scallion Oil Dipping Sauce 

 

White Queso & Chips – $7

Homemade White Queso, Topped with Jalapenos, Scallions, and Cilantro. Served with a heaping pile of Tortilla Chips. 

 

Homemade Hummus Plate – $10

Homemade Chickpea Lemon-Garlic Tahini Hummus, topped with Olive Oil drizzle, Toasted Cumin, Sesame Seeds, Scallions. Served with Warm Pita and assorted top shelf fresh veggies (Multi-Color Carrots, Celery, Red and Yellow Peppers, Cucumber).

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